Apple Cabbage Slaw

4 from 6 votes

This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.

Prep Time20

Total Time20

Total Cost: $3.80 recipe / $0.76 serving

Servings: (1 cup each)

Calories: 218.42kcal

Author: Beth Moncel

Ingredients

1/3 cup mayonnaise $0.44
1/3 cup Greek style plain yogurt $0.32
1 Tbsp apple cider vinegar $0.06
1/2 Tbsp honey $0.12
1/2 tsp salt $0.02
1 small head purple cabbage (about 1.5 lbs.) $1.34
1 carrot $0.12
1 Granny Smith apple $0.78
1/3 cup raisins $0.60

Instructions

Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.
Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.
Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.

See how we calculate recipe costs here.

Nutrition

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