Air Fryer Carrots

4.78 from 9 votes

These Air Fryer Carrots are savory, super easy to make, inexpensive and the perfect compliment to any weeknight dinner meal.

Prep Time10

Cook Time14

Total Time24

Course: Side Dish

Cuisine: American

Total Cost: $2.51 recipe / $0.62 serving

Servings:

Calories: 105kcal

Author: Marsha McDougal

Equipment

Air Fryer

Ingredients

1 lb. whole carrots $1.50
1 Tbsp butter $0.13
1 Tbsp olive oil $0.16
3/4 tsp salt $0.05
1/2 tsp freshly cracked black pepper $0.02
1/2 tsp garlic powder $0.05
1/2 tsp dried dill $0.10
1 tsp fresh dill (optional) $0.50

Instructions

Wash, peel, and cut the carrots diagonally into 1-inch pieces. Add the carrots to a large bowl.
In a separate small bowl, add the butter and melt in the microwave. Then add the olive oil, salt, pepper, garlic powder, and dried dill to the same bowl. Stir everything together to combine.
Pour the butter mixture over the carrots. Toss or stir to coat all of the carrots.
Add seasoned carrots to the air fryer basket. Air fry at 370°F for 12-14 minutes until tender, shaking the basket halfway through. Once done garnish with fresh chopped dill (optional).

See how we calculate recipe costs here.

Nutrition

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