7 Layer Dip

4.50 from 2 votes

This easy 7 Layer Dip is the perfect appetizer for parties, football games, and gatherings. No cooking needed and it feeds a large crowd!

Prep Time20

Total Time20

Course: Appetizer, Side Dish

Cuisine: Mexican, Southwest

Total Cost: $16.72 recipe / $1.11 serving

Servings: (1/2 cup each)

Calories: 170kcal

Author: Marsha McDougal

Ingredients

2 tomatoes $1.46
1 1/2 cups shredded cheddar cheese $1.87
1/2 cup sliced black olives $2.19
3 green onions $0.45
2 16oz. cans refried beans $2.38
1 Tbsp chili powder $0.30
1/2 tsp cumin $0.05
1/4 tsp salt $0.02
2 Tbsp water $0.00
2 1/2 cups guacamole $6.25
1 1/2 cups sour cream $1.75

Instructions

Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions. Set these ingredients to the side.
In a medium bowl add the refried beans along with the chili powder, cumin, salt, and water. Mix these ingredients together until well combined.
Spread the seasoned refried beans into the bottom of a 9x13” casserole dish.
Next spread the guacamole evenly on top of the refried beans. Then spread the sour cream evenly on top of the guacamole mixture.
Sprinkle the shredded cheese evenly on top of the sour cream.
Now add the diced tomatoes, black olives, and green onions on top. Make sure everything is spread as evenly as possible.
Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve.

See how we calculate recipe costs here.

Nutrition

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