15-Minute Vegetable Curry

4.77 from 39 votes

15-Minute Vegetable Curry

Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Lunch, Soup

Cuisine: American, Indian

Total Cost: $5.93 recipe / $1.48 serving

Servings: 1.5 cups each

Calories: 97kcal

Author: Beth Moncel

Ingredients

24 oz. frozen mixed vegetables* $3.20
2 cups vegetable broth $0.18
1 13.5oz. can coconut milk $1.64
1 Tbsp curry powder $0.30
1/2 tsp dried ground ginger $0.05
salt and pepper to taste $0.05

Instructions

Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
Taste the broth and add salt and pepper to your liking.
Serve hot with bread or rice.

See how we calculate recipe costs here.

Notes

* You can use any type of frozen mixed vegetables, but I find that stir fry style mixes tend to work best.

Nutrition

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