
Vegetarian Mustard Greens
$4.21 recipe / $0.70 servingDelicious and smoky mustard greens can be made meat free! Simmering in smoked paprika and vegetable broth gives these greens a deep, rich flavor.

Delicious and smoky mustard greens can be made meat free! Simmering in smoked paprika and vegetable broth gives these greens a deep, rich flavor.

These flavorful Creole White Beans are full of vegetables, Creole spices, and belly filling power. Make a pot on Sunday afternoon and stay full all week.

Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!

With a rainbow of vegetables and a trio of cheeses, these Garden Vegetable Lasagna Roll Ups are a flavorful and filling meal. Freezer friendly, too!

These incredibly simple Pineapple Pork Kebabs have flame licked flavor but don't require an outdoor grill. Fresh, bright, and perfect for summer!

This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in one single pot and can be on the table in about 30 minutes.

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Chicken slowly stewed with tomatoes, peppers, onions, and spices makes this Slow Cooker Chicken Ropa Vieja a versatile favorite.

This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.

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