
Chickpea Masala
$5.98 recipe / $1.49 servingThis super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

Loaded Sweet Potatoes are the perfect pre-portioned item for your weekly meal prep. They reheat well and can be customized to fit your needs.

This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown bagging your lunch.

Just about any protein or vegetable can be added to these filling and tasty Mediterranean Hummus Bowls to make them your own and use up your leftovers!

This small batch, scaled back, and super easy Rice Cooker Chili still delivers huge flavor. Perfect for dorm living, RV's, and hotel cooking!

Rice Cooker Spanish Chickpeas and Rice is an incredibly easy and inexpensive vegan dinner that will keep you full and happy with very little effort.

This Slow Cooker Chicken Tikka Masala boasts a rich and aromatic sauce, and tender juicy chicken. Make four servings for the price of one take out!

This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!

A simple jar of salsa is the key to making this fast and easy weeknight dinner. Just try this Creamy Salsa Chicken Skillet and see for yourself.

These cool and refreshing Spiced Chickpea Tostadas are the perfect almost no-cook dinner for summer. Fully customizable to use up refrigerator leftovers!

Perfect for stashing in the freezer, these easy reheatable Bean and Cheese Burritos will save you on busy weeknights!

This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!