
Pollo Guisado (Puerto Rican Chicken Stew)
$10.16 recipe / $2.54 servingPollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.

This Creamy Lentil Vegetable Soup is a medley of colors, flavors, and textures all in a hearty and inexpensive bowl. It's vegan, too!

Bún chả (Vietnamese Meatballs) are simple, light, fresh, and perfect for a hot summer day or as a make-ahead meal.

This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Vegetable stir fry is a quick and easy option for dinner, plus it's super flexible and a great way to use up leftovers from your fridge!

These warm, sweet, and savory spiced lentils hold up well as leftovers and make the perfect cozy vegetarian meal prep.

This vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.

This one pot veggie pasta is an easy, satisfying, and quick dinner. Use whatever vegetables you have on hand and make it your own!

Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!

Give your spaghetti an upgrade with this hidden vegetable pasta sauce that contains a medley of vegetables plus extra herbs and spices.

These Peanut Tofu Noodle Bowls feature light and airy rice noodles, cold crunchy vegetables, and a deliciously bright peanut lime dressing.