Vegan Recipes

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

This rich and nutty Banana Nut Granola uses no added sugar or oils to make it crunchy and delicious. Step by step photos.

This homemade English Muffin Bread requires no special machines and no difficult kneading to create a soft and delicious loaf.

A little smoky and a little sweet, these thinly sliced smoky roasted sweet potatoes are going to be your new favorite side dish.

Ready in the blink of an eye, packed with flavor, and several different serving options. These Curried Lentils are a healthy go-to weeknight dinner.

Sweet potatoes add a subtle sweetness to balance the heat for a unique twist on a classic tortilla soup. Step by step photos.

This colorful vegetable stir fry with noodles is packed with vegetables and drenched in a salty sweet sauce. Fast, easy, and customizable.

How to make tahini at home from sesame seeds. Fast, easy, and flavorful. Step by step photos.

This falafel salad is packed with fresh vegetables, drenched with a tangy tahini dressing, and is 100% vegan. Step by step photos.

This Coconut Vegetable Curry is easy, satisfying, delicious, and VEGAN! Your taste buds will thank you. Step by step photos.

These vegan red beans and rice are just as flavorful and filling as the classic pork version, but contain no animal products.

Make this heat and eat oatmeal ahead of time so to make having a healthy breakfast a breeze. Step by step photos.