
Sweet and Spicy Tempeh Bowls
$5.91 recipe / $1.48 servingSweet and Spicy Tempeh Bowls are the perfect make-ahead vegetarian meal prep, with a medley of colors, textures, and bold flavors.

Sweet and Spicy Tempeh Bowls are the perfect make-ahead vegetarian meal prep, with a medley of colors, textures, and bold flavors.

This quick BBQ Beef and Cabbage comes together in one skillet and uses inexpensive cabbage to bulk out the meal instead of relying on pasta or rice.

One of my favorite things about winter and the holidays is cranberry-orange everything. This flavor combo is like a little bright spot in the middle of the cold, harsh winter, and I can't get enough. These Cranberry Orange Cream Scones come together quickly and easily, with a soft, tender texture and a lightly sweet, slightly tart flavor that makes them the perfect treat for Christmas morning.

Just about any protein or vegetable can be added to these filling and tasty Mediterranean Hummus Bowls to make them your own and use up your leftovers!

This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe!

Fresh salads are not just for summer! This Kale Salad with Toasted Pita and Parmesan features winter flavors, but is still light, fresh, and crunchy!

This incredibly fast and easy Lo Mein Recipe only takes about 15 minutes and is packed with tender noodles, colorful vegetables, and flavor!

This easy herb-infused Cider Roasted Turkey Breast is the perfect answer to smaller Thanksgiving gatherings or those who are new to cooking.

This small batch, scaled back, and super easy Rice Cooker Chili still delivers huge flavor. Perfect for dorm living, RV's, and hotel cooking!

This easy tomato-free Chipotle Pumpkin Pasta is smoky, spicy, creamy, and the perfect way to celebrate fall flavors. Step by step photos.

This homemade Cajun Seasoning is spicy, smoky, and will add TONS of flavor to your meat, vegetables, beans, pasta, and more.

Balance out the heavier cooked down and roasted flavors of fall with this light and tangy Autumn Quinoa Salad with homemade Lemon Turmeric Dressing.