Cost Per Recipe

Lobster & Cream Cheese Wontons

These lobster & cream cheese wontons are fun to make and even more delightful to eat. Forget take-out and make your own!

Cranberry Almond Biscotti

$3.64 recipe / $0.12 ea.

This cranberry almond biscotti is crunchy, but never dry and flavorless like cardboard.

Dolmas (Stuffed Grape Leaves)

$7.99 recipe / $0.80 serving

Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions.

Sriracha Chicken Strips

$4.55 recipe / $1.14 serving

Sriracha chicken strips are super spicy and mouth wateringly delicious. Panko bread crumbs help make a crispy texture without frying.

Asparagus Breakfast Wraps

$4.71 recipe / $0.79 each

Asparagus for breakfast? Sure, why not! Wrap the tender asparagus in a tortilla with an egg, melted cheese, and fresh tomato and you're all set.

Lemon Coconut Bars

$2.38 recipe / $0.16 serving

It's the perfect combination of sweet and sour. Lemon coconut bars are a classic treat. Step by step photos.

Chili Cheese Cornbread

$2.76 recipe / $0.18 serving

Take a boring box of cornbread mix (or your favorite cornbread recipe) from boring to WOW with a few simple ingredients.

Gingerbread Steel Cut Oats

$2.14 recipe / $0.54 serving

Gingerbread steel cut oats have all of the flavor of your favorite cookie but in a bowl full of healthful goodness!

Pork & Ginger Pot Stickers

$6.96 recipe / $0.54 serving

These pork & ginger pot stickers may take a little time and effort, but the flavor and freshness can't be beat.

Stuffed Poblano Peppers

$6.18 recipe / $1.03 serving

Stuffed poblano peppers are a fun, filling, and flavorful vegetarian meal. The southwest flavors are vibrant while beans and rice keep you feeling full.

Spiced Coconut Steel-Cut Oats

$2.80 recipe / $0.70 serving

Spiced Coconut Steel-Cut Oats are full of warm spices, sweet raisins, crunchy almonds, and creamy coconut milk for a rich and comforting bowl.

Baba Ganoush

$3.07 recipe / $0.77 serving

Make your own fresh and flavorful Baba Ganoush to dip pita or fresh vegetables.