Spiced Lentils with Carrots
$4.19 recipe / $1.04 servingThese warm, sweet, and savory spiced lentils hold up well as leftovers and make the perfect cozy vegetarian meal prep.
Beth Moncel
One Pot Veggie Rice Bowl
$1.29 eachThis simple veggie rice bowl can be made with just one pot and a hot plate, or a rice cooker. It's a simple meal when resources are limited! BudgetBytes.com
Chocolate Molasses Cookies
$6.50 recipe / $0.27 eachThese unique molasses cookies are sweet, chewy, full of warm spices, and big chunks of melty chocolate inside.
Thanksgiving Leftovers Tortilla Wrap
Try something new with your traditional Thanksgiving leftover turkey sandwich this year by making into a fun folded tortilla wrap!
Leftover Stuffing Muffins
Use up your Thanksgiving leftovers in these customizable savory Leftover Stuffing Muffins. The perfect grab-and-go breakfast!
Mushroom Rice
$2.93 recipe / $0.73 servingThis simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish.
Spicy Sriracha Noodles
$2.50 recipe / $1.25 servingThese sweet, tangy, and spicy sriracha noodles take only a few minutes to make and are an inexpensive alternative to take out.
Gingerbread Coffee Creamer
$0.73 recipe / $0.18 servingThis gingerbread coffee creamer will make your morning cup of joe a little extra cozy. It's creamy, lightly sweet, and full of warm spices!
How to Make Thanksgiving Dinner for Two
$22.31 meal / $7.43 servingMake these easy scaled-down recipes for turkey and stuffing, mashed potatoes, gravy, and more to make a classic Thanksgiving dinner for two.
Mini Pumpkin Pies
$2.78 recipe / $0.23 eachMake your Thanksgiving dollar go further by using simple pantry staples to make these adorable and affordable Mini Pumpkin Pies!
Vegan Split Pea Soup
$3.16 recipe / $0.63 servingThis vegan split pea soup is fast, easy, and comforting. It's the perfect cozy meal for chilly fall and winter days.
Wild Rice Pilaf
$2.73 recipe / $0.68 servingThis wild rice pilaf is full of color, texture, and fall flavors. It's the perfect side dish for dinner during the cooler months.