
Golden Milk
$4.54 recipe/ $1.51 servingI love warming up with a mug of this simple Golden Milk—it’s creamy, gently spiced, and incredibly comforting.

I love warming up with a mug of this simple Golden Milk—it’s creamy, gently spiced, and incredibly comforting.

This vegan Tofu, Spinach, and Green Pea Curry is simmered with warm spices, fresh ingredients, and coconut milk. A simple tofu curry recipe anyone can make!

This homemade Zucchini Relish is a great way to preserve fresh zucchini with onion, bell pepper, jalapeño, and a sweet-tangy brine. Includes canning tips for beginners.

This homemade Butter Chicken recipe is rich, creamy, mild, and full of warm spices. Perfect for an easy weeknight dinner for the whole family!

This southwest tofu scramble is a super fast and filling meal that easy to customize and can be served several different ways.

Meat and potatoes come together with savory curry powder in this super simple weeknight curried ground beef skillet.

Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few additions, a simple vegetarian meal.

Aquafaba (the leftover starchy water from canned beans) makes this Oil Free Granola super crunchy without using excessive amounts of oil and sugar!

Warm, earthy, creamy and delicious! This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

This Roasted Cauliflower and Quinoa Salad holds up well in the refrigerator for days, making it perfect for meal prep or brown bagging your lunch.

Balance out the heavier cooked down and roasted flavors of fall with this light and tangy Autumn Quinoa Salad with homemade Lemon Turmeric Dressing.