Instant Pot Congee (Rice Porridge)
$7.05 recipe / $1.18 servingInstant Pot Congee is a warm and comforting rice porridge with rich flavor. This classic dish is made easy with modern equipment.
Rice
Sweet Chili Tofu Bowls
$7.15 recipe / $1.79 servingSweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Perfect for meal prep!
Broiled Balsamic Vegetables with Lemon Parsley Rice
$9.12 recipe / $2.28 servingBroiled balsamic vegetables top a vibrant and fresh lemon parsley rice to make this light and healthy dish. Works great as a side or a light meal.
Nam Sod (Thai Pork Salad)
$10.31 recipe / $2.58 servingNam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Light, filling, and flavorful!
Pineapple Sriracha Breakfast Bowls
Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.
Yellow Rice Chicken Skillet
$6.04 recipe / $1.51 servingJasmine rice, garlic, and fragrant spices are all cooked together in this Yellow Rice Chicken Skillet. It's a complete meal in one pan!
Plum Salad with Lemon Ginger Dressing
$4.79 recipe / $1.60 servingThis fresh plum salad with lemon ginger dressing is a great way to use up leftover cooked grains and the summer's fresh produce. Step by step photos.
Spanish Chickpeas and Rice
$7.39 recipe / $1.84 servingThis one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.
Sweet n’ Spicy Chicken Bowls
$6.05 recipe / $1.51 servingThese Sweet n' Spicy Chicken Bowls assemble quickly and provide a lot of flavor, color, and texture. Low sugar, high fiber, and loaded with deliciousness!
Mujaddara
$3.45 recipe / $0.58 servingMujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.
SNAP Challenge: Spinach Rice Breakfast Bowls
$0.64 eachFiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.
Baked Pineapple Teriyaki Chicken Thighs
$5.57 recipe / $1.39 servingThese flavorful and juicy baked Pineapple Teriyaki Chicken Thighs are a breeze to make and are even amazing the next day. Step by step photos.