
Green Bean Salad
$9.23 recipe / $1.15 servingCrisp green beans, cherry tomatoes, feta, and lemon dressing come together in this fresh, tangy Green Bean Salad that’s easy to make and full of flavor.

Crisp green beans, cherry tomatoes, feta, and lemon dressing come together in this fresh, tangy Green Bean Salad that’s easy to make and full of flavor.

This homemade Zucchini Relish is a great way to preserve fresh zucchini with onion, bell pepper, jalapeño, and a sweet-tangy brine. Includes canning tips for beginners.

These juicy Ground Chicken Burgers are easy to make, budget-friendly, and perfect for grilling. A leaner weeknight favorite that’s big on flavor!

Make this Mushroom Patty Melt recipe with roasted portobellos, gooey Swiss cheese, and golden rye bread. A meatless classic full of comfort and flavor!

German Potato Salad features thickly sliced potatoes, crispy bacon, onions, and a rich and tangy mayo-free vinaigrette dressing.

These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy!

This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!

Make this Grilled Sausage and Peppers Foil Packet for your next cookout or BBQ! It’s an easy meal loaded with sausage, veggies, and simple seasonings.

This easy recipe for Stewed Tomatoes and Okra is a Southern classic made with simple ingredients and big flavor. Perfect as a side or served over rice.

This one-pan Bruschetta Rigatoni alla Vodka combines veggies, ground chicken, a creamy vodka sauce, and rigatoni. A restaurant quality meal on a budget!

This easy Turkey Mushroom Meatloaf is moist, flavorful, and smothered in a tangy BBQ tomato glaze. A family-friendly weeknight meal in less than an hour!

These Baked Chicken Chimichangas are full of seasoned chicken, refried beans, tomato sauce, and melty cheese. Baked, not fried, for a crispy, golden finish without the mess!