
Oven Roasted Potatoes
$1.75 recipe / $0.43 servingThese Oven Roasted Potatoes are an easy side made with russet potatoes, a quick parboil, and simple seasonings for deeply golden edges and fluffy centers.

These Oven Roasted Potatoes are an easy side made with russet potatoes, a quick parboil, and simple seasonings for deeply golden edges and fluffy centers.

This creamy Potato Leek Soup recipe is rich & cozy, made with buttery leeks, tender potatoes, and a few simple techniques for the best texture.

This easy Chicken Broth Bowl recipe is a one-pot soup made with chicken, rice, and veggies for a nourishing soup everyone will love!

This baked Feta Pasta recipe is made with budget-friendly roasted Roma tomatoes, onion, garlic, pasta, and a creamy block of feta! Easy and SO delicious!

This Eggplant Curry recipe is inspired by baingan bharta with roasted eggplant and tomatoes, warm spices, and a quick curry-paste shortcut. Cozy and easy!

This Chicken and Rice Casserole is a comfort food classic, made from scratch with tons of juicy chicken, cheese, vegetables, and rice!

This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!

Fresh Cauliflower Tabbouleh recipe made with cauliflower rice. A no-cook, gluten-free, keto-friendly side that’s lemony, light, and perfect for meal prep!

You only need a few simple ingredients to make this easy and affordable homemade hummus! We included four extra hummus flavors to try.

Crisp-tender Air Fryer Broccoli made with olive oil, soy sauce, garlic, and onion powder. A quick, affordable veggie side ready in just 6 minutes!

An easy, Crispy Baked Tofu recipe made with simple pantry ingredients. Chewy, lightly crisp tofu cubes that bake in the oven and work in any meal.

I’m a bread lover through and through, but swirl a crusty slice into a flavorful garlicky dip, and I’m in heaven. There’s just something I find irresistible about fresh bread meeting sweet, tangy, savory sauces—it takes a simple dipping experience to another level. Honestly, I could enjoy warm bread with a deliciously simple olive oil dip at every meal.