
Cabbage Pancakes (Okonomiyaki)
$4.35 recipe / $0.72 eachSavory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

This fast and easy Beef and Cabbage Stir Fry is a filling, low-carb dinner with big flavor and endless possibilities for customization.

Hatch Chile Sweet Potato Cornbread boasts the subtle sweetness of sweet potatoes paired with the smoky flavor of roasted Hatch chiles.

Purple Power Bowls are a mélange of colorful grains, beans, and vegetables with more flavor and texture than imaginable.

Shrimp Fried Rice with Pineapple and Toasted Coconut is a fast and easy alternative to takeout, perfect for busy weeknights!

Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen.

Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Step by step photos.

Fresh parsley scallion hummus makes a wonderfully creamy vegan pasta sauce for summer. Serve as a side dish or as the base for a bigger bowl meal.

These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime.

Bacon and Caramelized Pineapple Pizza is the best pizza topping combination for those who love sweet and salty flavors together in one bite!

Thai Coconut Curry Chicken Thighs are easy to prepare but still have a bold flavor from Thai red curry paste, and a rich, comforting coconut curry broth.

Cheesy Stuffed Jalapeños are a quick, easy, and impressive appetizer for your game day get together or any party platter!