Blackened Tilapia
$4.19 recipe / $1.05 servingBlackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.
Garlic Powder
Vegetable Alfredo Pasta Bake
$9.09 recipe / $1.13 servingThis super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous.
Chili Roasted Potatoes
$2.90 recipe / $0.48 servingThese Chili Roasted Potatoes make a great side for breakfast OR dinner, and can be topped with anything that is good on chili! Step by step photos.
Easy White Spinach Pizza
$4.68 recipe / $1.56 servingThis super easy White Spinach Pizza takes minutes to put together and doesn't require a white sauce. Step by step photos.
Chipotle Sweet Potato Burgers
$6.30 recipe / $1.58 servingThese chipotle sweet potato burgers have a sweet and smoky flavor. Vegan and gluten free options available! Step by step photos.
Honey Mustard Chicken Salad
$2.72 recipe / $1.36 servingWith a tangy, sweet dressing, crunchy celery, and sweet-tart dried cranberries, this Honey Mustard Chicken Salad is to die for! Step by step photos.
Orange Molasses Pork Chops
$7.39 recipe / $1.23 servingA sweet and tangy marinade makes these orange molasses pork chops succulent and addicting.
Southwest Salad with Taco Ranch Dressing
$8.23 recipe / $1.37 servingThis quick and refreshing southwest salad with taco ranch dressing has black beans, corn, tomatoes, and more.
Honey Spice Chicken Thighs
$5.13 recipe / $0.64 servingThese juicy Honey Spice Chicken Thighs are coated in a sweet and spicy rub and then baked until tender. Step by step photos.
Apricot Dijon Pork Chops
$7.00 recipe / $1.75 servingMake boring pork chops into something spectacular and flavorful with a quick apricot glaze and tangy Dijon sauce.
Honey Mustard Chicken Strips
$6.02 recipe / $1.51 servingMake crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping.
Asparagus Breakfast Wraps
$4.71 recipe / $0.79 eachAsparagus for breakfast? Sure, why not! Wrap the tender asparagus in a tortilla with an egg, melted cheese, and fresh tomato and you're all set.