
Vegetable Fritters with Garlic Herb Sauce
$3.19 recipe / $1.06 servingUse up your leftover frozen and fresh vegetables in this easy and flavorful vegetable fritters recipe, with a side of homemade garlic herb dipping sauce!

Use up your leftover frozen and fresh vegetables in this easy and flavorful vegetable fritters recipe, with a side of homemade garlic herb dipping sauce!

Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!

This hearty and comforting Chili Cornbread Skillet is an easy, one-pot meal that is sure to make the whole family happy. Freezer friendly!

Rich, buttery, and nutty Cinnamon Pecan Sandies are the perfect easy cookie for dipping into a hot mug of cocoa or adding to your holiday cookie platter.

Sweet Potato Biscuits are a unique and subtly sweet twist on a classic, the perfect fall touch for your weekend brunch or Thanksgiving dinner!

Fresh blueberries, tangy lemon curd, creamy homemade whipped cream, and fluffy biscuits make these Blueberry Lemon Curd Shortcakes a totally epic dessert!

This made from scratch King Ranch Chicken Casserole has layers of chicken, tortillas, cheese, and a creamy sauce, with NO canned soups!

For a deliciously lazy weekend treat, whip up this super fast and easy Lemon Blueberry Cornbread Skillet. Great for breakfasr, dessert, or coffee!

This Cinnamon Roll Mug Cake is the perfect way to get a single serving cinnamon roll fix without any kneading, rising, rolling, or baking!

This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.

Mashed banana keeps these Banana Flax Muffins soft, sweet, and moist without using a ton of added sugar or oil. An easy, breakfast-worthy muffin!

Rosemary Pepper Drop Biscuits are an easy to make side for soups and stews. No kneading or cutting biscuits, just mix, drop, and bake!