Cumin Lime Chickpeas
$3.79 recipe / $0.63 servingThis cumin lime chickpea salad has buttery chickpeas, red onion, cilantro, and a homemade cumin lime dressing.
Vegetarian Recipes
Gingerbread Baked Oatmeal
$2.48 recipe / $0.41This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.
Jalapeño Cran-Raspberry Sauce
$6.47 recipe / $0.81 servingAt a sweet and spicy kick to regular cranberry sauce with the addition of jalapeños and cranberries. A perfect twist on a Thanksiving classic.
Butternut Squash Pasta Salad
$8.46 recipe / $1.06 servingThis butternut squash pasta salad is both sweet and savory with parmesan cheese and sweet-tart cranberries.
Apple Flax Muffins
$3.49 recipe / $0.29 servingA muffin that is truly healthy enough to be called breakfast. These apple flax muffins are chock full of fiber and not overly sweet, yet still delicious.
Oatmeal Molasses Bread
$2.57 recipe / $0.21 servingOatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches.
Easy Ricotta Gnocchi
$2.58 recipe / $0.65These soft, pillowy ricotta gnocchi are easier than you'd expect. They're fast and delicious, making them the perfect weeknight meal. Step by step photos.
Broccoli Sambal
$3.68 recipe / $0.92 servingSambal, a chunky chili and garlic sauce, makes this roasted broccoli extra flavorful!
Hummus & Grilled Vegetable Pizza
$4.40 recipe / $1.10 servingHummus & grilled vegetable pizza is a vegan alternative to classic cheese heavy pizza. Hummus adds creaminess in the absence of cheese.
Peanut Soba Stir Fry
$8.57 recipe / $1.43 servingA super easy and filling pasta dish with stir fried vegetables, this peanut soba stir fry is hearty AND healthy!
Dijon Lentil Salad
$3.07 recipe / $0.51 servingMake lentils more flavorful with spices, a tangy dijon vinaigrette, and a few hearty vegetables. This Dijon Lentil Salad is great warm or cold!
Lemon Spice Cake
$1.32 recipe / $0.17 servingThis sweet and spicy Lemon Spice Cake requires no egg and very little fat! Use vegetable oil or shortening to make it vegan.