Easy Pizzadillas Recipe
$10.39 recipe / $1.73 servingAll the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.
Quick Recipes
Apricot Dijon Pork Chops
$7.00 recipe / $1.75 servingMake boring pork chops into something spectacular and flavorful with a quick apricot glaze and tangy Dijon sauce.
Tuna and Red Pepper Pasta
$4.14 recipe / $0.69 servingThe simple flavors in this Tuna and Red Pepper Pasta pack a major punch for an easy yet flavorful dish. Step by step photos.
Peanut Soba Stir Fry
$8.57 recipe / $1.43 servingA super easy and filling pasta dish with stir fried vegetables, this peanut soba stir fry is hearty AND healthy!
Coconut Chicken Soup
$11.14 recipe / $1.39 servingThis coconut chicken soup combines classic Thai flavors like lemongrass, ginger, lime, and coconut into one filling yet refreshing soup.
Quick Curried Chickpeas
$3.16 recipe / $0.53 servingAll you need is 30 minutes and a few ingredients to make these incredibly flavorful and filling curried chickpeas. Step by step photos.
Chocolate Lava Cake for Two (or one)
$1.02 recipe / $0.51 servingChocolate lava cake for two (or one) is the perfect and budget-friendly single size dessert that whips up in minutes.
Quick Lemon Garlic Fish
$2.89 recipe / $1.45 servingWhen you need a quick fix, this quick lemon garlic marinade will turn a plain fish filet into something delicious.
Chipotle Mashed Sweet Potatoes
$2.12 recipe / $0.35 servingTake your mashed potatoes up a notch or two by using flavorful sweet potatoes and spiking them with a dash of smokey, spicy chipotle peppers.
Chai Concentrate
$2.73 recipe / $1.00 drinkMake your own chai concentrate at home with fresh herbs and spices for more flavor than you've ever experienced!
Polvorones
$2.21 recipe / $0.09 eachPolvorones are rich, short bread-like cinnamon cookies, also known as Mexican Wedding Cookies.
Grits ‘n Greens
$0.66 eachThis super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.