Creamy Vegetarian Enchilada Pasta
$6.68 recipe / $1.67 servingThis super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Step by step photos.
Southwest Inspired Recipes
Chili Roasted Potatoes
$2.90 recipe / $0.48 servingThese Chili Roasted Potatoes make a great side for breakfast OR dinner, and can be topped with anything that is good on chili! Step by step photos.
Roasted Corn and Zucchini Tacos
$8.41 recipe / $1.40 servingThese roasted corn and zucchini tacos are filling, flavorful, AND inexpensive! Healthy and vegetarian, no one will miss the meat. Step by step photos.
Chicken & Pumpkin Soup
$6.55 recipe / $1.09 servingThis Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. Step by step photos.
Southwest Steak Bowls
$10.50 recipe / $2.63 servingThese Southwest Steak Bowls have everything you love about burritos in a quick and easy bowl. Step by step photos.
Southwest Breakfast Scramble
$5.73 recipe / $1.43 servingEggs, tortilla strips, salsa, beans, cheese, and cilantro create an addictive mix in this Southwest Breakfast Scramble. Step by step photos.
Salsa Chicken Casserole
$8.58 recipe / $1.43 servingSalsa Chicken Casserole bakes in one dish for a easy, mess-free weeknight dinner with a LOT of flavor! Step by step photos.
Quinoa Black Bean Tacos
$7.71 recipe / $0.96 servingQuinoa and black bean tacos - a hearty, flavorful, vegan alternative to meat tacos.
Chicken Enchilada Pasta
$5.45 recipe / $0.91 servingChicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce.
Chipotle Chicken Chili or “C3”
$9.51 recipe / $1.19 servingThis chipotle chicken chili has smoky chipotle peppers, shredded chicken, and hearty beans for a meal that will fill you up and satisfy your taste buds.
Roasted Vegetable Burritos
$14.18 recipe / $1.42 eachRoasted vegetable burritos stuffed with vegetables, cheese, and cilantro.
Taco Stuffed Shells
$14.65 recipe / $1.47 servingTake stuffed shells in a new direction with beef, beens, and enchilada sauce.