Beth Moncel

September Challenge 2015: Week 1 Summary

Bowties and Broccoli

This insanely simple dinner "cheat" is ready in minutes and will keep you full for hours. Bowties and Broccoli is my go-to lazy weeknight dinner.

Easy Homemade Cornbread

This Easy Homemade Cornbread is quick, easy, delicious, and it makes a great side dish for breakfast, lunch, or dinner!

Mexican Red Lentil Stew

Smoky roasted tomatoes, fresh lime juice, and a handful of potent spices make this Mexican Red Lentil Stew anything but ordinary. Step by step photos.

September Challenge 2015

Eating on $4.50 per day for 30 days. Let the challenge begin!

Creamy Spinach Artichoke Pizza

A rich and garlicky spinach cream sauce, artichoke hearts, and melty mozzarella make this thick crust Spinach Artichoke Pizza ultra indulgent!

Mini Black Bean Turkey Burgers

These flavorful mini black bean turkey burgers come together quickly and bake in the oven for a fast, no fuss dinner. Step by step photos.

Vegetarian Mustard Greens

Delicious and smoky mustard greens can be made meat free! Simmering in smoked paprika and vegetable broth gives these greens a deep, rich flavor.

Creole White Beans with Chicken

These flavorful Creole White Beans are full of vegetables, Creole spices, and belly filling power. Make a pot on Sunday afternoon and stay full all week.

Oatmeal Cookie Baked Oatmeal

This freezable Oatmeal Cookie Baked Oatmeal tastes like an oatmeal cookie's older, more healthful sibling. Perfect for breakfast meal prep.

Roasted Red Pepper and Feta Frittata

Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!

Roasted Red Pepper Hummus Wrap

These quick and flavorful Roasted Red Pepper Hummus Wraps are a great no-cook, no-reheat lunch idea. A fresh and light lunch for summer!