
Bacon Bean and Potato Soup
$7.76 recipe / $0.78 servingThis hearty Bacon Bean and Potato Soup is extra thick with both beans and potato, plus enough bacon and vegetables to give each bowl plenty of flavor!

This hearty Bacon Bean and Potato Soup is extra thick with both beans and potato, plus enough bacon and vegetables to give each bowl plenty of flavor!

My weekly recap for 10/14 to 10/20. What I bought, cooked, and ate using a $30 weekly grocery budget.

This super quick and flavorful vegetable dip makes snacking on fresh produce easy and delicious. Use as a vegetable or chip dip, or sandwich spread.

My first week off the September Challenge. What I planned, bought, and ate, as well as the fails and wins from this week's $30 grocery budget.

These big, moist, and fluffy Triple Berry Oatmeal Muffins are a real treat for breakfast and boast the goodness of rolled oats. Freezer friendly!

What I purchased, cooked, and ate during week four of the September Challenge, as well as my final thoughts on the month as a whole.

Jasmine rice, garlic, and fragrant spices are all cooked together in this Yellow Rice Chicken Skillet. It's a complete meal in one pan!

Week three of my September Challenge was a success! I was full and felt healthy. See what I bought, cooked, and ate during week three.

Need a quick dessert? Use your over ripe bananas in this caramelized banana, peanut butter, and cinnamon "quesadilla." The perfect single portion dessert!

Vibrant green parsley pesto pasta pairs perfectly with sweet blistered cherry tomatoes and a the creamy yolk of a fried egg. Simple, delicious food.

What I bought, cooked, and ate during the second week of my September Challenge. Photos, reflections, and more!

These quick and easy skillet meatballs are made in one skillet with marinara and pack a huge flavor punch. They're my new weeknight dinner favorite!