Beth Moncel
Creamy Chicken Gnocchi Soup with Kale
$7.73 recipe / $1.28 servingTake your classic chicken soup up a notch with the addition of kale, gnocchi, and cream. Creamy Kale Chicken and Gnocchi Soup is a warm and comforting meal!
Cheesy Vegetarian Chili Mac
$8.90 recipe / $1.11 servingThis rich and comforting One Pot Vegetarian Chili Mac and Cheese is the perfect quick and easy weeknight meal. Works great for meal prep!
Nam Sod (Thai Pork Salad)
$10.31 recipe / $2.58 servingNam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Light, filling, and flavorful!
Weekly Recap 12/31-1/6
Creamy Spinach Artichoke Pasta
$5.96 recipe / $1.49 servingCreamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday!
Vegetarian Shepherd’s Pie
$5.87 recipe / $0.98 servingA colorful medley of vegetables, protein filled lentils, and a rich brown gravy make this Vegetarian Shepherd's Pie filling and flavorful without meat.
Pineapple Sriracha Breakfast Bowls
Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.
Cheesy Gnocchi Skillet
$6.68 recipe / $1.67 servingThis Cheesy Gnocchi Skillet is easy comfort food at its best. In less than 30 minutes you can have a warm, savory, and cheesy meal ready to enjoy.
Weekly Recap 12/17-12/23
Gingersnap Granola
$5.16 recipe / $0.32 servingGingersnap Granola pairs the rich, deep flavor of molasses with warm spices like ginger, cinnamon, and cloves. Great for breakfast, a snack, or dessert!
Weekly Recap 12/9-12/16
What I bought, cooked, and ate using a $40 grocery budget for two during the week of 12/9-12/16. Receipts, recipes, and photos included!