How to Cook Farro
This short tutorial takes you through the basics of how to cook farro, plus a few facts about this versatile, chewy, and flavorful grain.
Beth Moncel
Pork Gyoza
$9.01 recipe / $0.18 eachFilling, folding, frying, and steaming your own Pork Gyoza at home is not only fun, but it costs just pennies on the dollar compared to restaurants.
Weekly Recap 1/28-2/3
Top 10 Recipes for Freezer Leftovers
A quick roundup of my top 10 favorite recipes for freezer leftovers. Keep your freezer stocked with these for fast reheatable meals.
How to Freeze Leftovers
A quick start guide on how to freeze leftovers. Save time, effort, and money by freezing your leftovers and extra ingredients.
Beef Stir Fry Noodles
$7.93 recipe / $1.98 servingThese everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
Weekly Recap 1/21-1/27
This weekly recap breaks down my meal plan, grocery haul, plus what I cooked and ate to stay within my $40/week budget.
Banana Coconut Baked Oatmeal
$4.29 recipe / $0.72 servingRich and slightly sweet, this Banana Coconut Baked Oatmeal tastes indulgent, but is a balanced, fiber filled breakfast that will keep you full all morning!
Bean and Cheese Enchiladas
$6.70 recipe / $0.84 servingThese easy Bean and Cheese Enchiladas are anything but boring. A few extra details take them from a simple to spectacular weeknight dinner.
Weekly Recap 1/14-1/20
Broiled Balsamic Vegetables with Lemon Parsley Rice
$9.12 recipe / $2.28 servingBroiled balsamic vegetables top a vibrant and fresh lemon parsley rice to make this light and healthy dish. Works great as a side or a light meal.
One Pot Chicken with Orzo and Olives
$10.03 recipe / $2.57 servingThis Chicken with Orzo and Olives simmers together in one skillet for maximum flavor and minimum cleanup. A one-pot easy weeknight dinner!