Shrimp Fried Rice with Pineapple and Toasted Coconut
$7.58 recipe / $1.90 servingShrimp Fried Rice with Pineapple and Toasted Coconut is a fast and easy alternative to takeout, perfect for busy weeknights!
Beth Moncel
Grape Feta and Bacon Salad with Creamy Dijon Dressing
$6.66 recipe / $1.67 servingThis Grape Feta and Bacon Salad with Creamy Dijon Dressing uses a simple formula to make a "gourmet" salad both easy and affordable.
Southwest Scrambled Eggs
$6.12 recipe / $1.53 servingSouthwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen.
Pasta with 5 Ingredient Butter Tomato Sauce
$3.24 recipe / $0.81 servingPasta with 5 Ingredient Butter Tomato Sauce uses five simple pantry ingredients to make an incredibly rich and delicious sauce, perfect for any weeknight.
Veggie Packed Freezer Breakfast Sandwiches
$7.52 recipe / $1.25 eachMeal prep six days of breakfast at once with these Veggie Packed Freezer Breakfast Sandwiches to stay on track on those busy mornings!
Slow Cooker Coconut Curry Lentils
$9.86 recipe / $0.99 servingSlow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Step by step photos.
Sticky Ginger Soy Glazed Chicken
$6.90 recipe / $0.86 servingThis easy Sticky Ginger Soy Glazed Chicken features a simple marinade that turns into a sticky and delicious glaze once cooked.
SNAP Challenge: One Pot Chili Pasta
$9.71 recipe / $1.08 servingThis super hearty One Pot Chili Pasta is bursting with southwest chili flavor, protein, and fiber. It's a meal in a bowl that the whole family will love.
Broccoli Salad with Honey Yogurt Dressing
$5.34 recipe / $1.54 servingSweet, tangy, and fresh, this Broccoli Salad with Honey Yogurt Dressing is light and refreshing and healthy side salad for summer.
Blueberry Buttermilk Coffee Cake
$3.20 recipe / $0.40 servingBlueberry Buttermilk Coffee Cake is a delicious breakfast treat with its rich crumb, sweet blueberries and crunchy cinnamon streusel topping.
Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing
$3.93 recipe / $0.98 servingThis kale salad is spiked with cajun spiced chickpeas, a tangy homemade buttermilk dressing, slivers of red onion, and a light dusting of Parmesan cheese.
Strawberry Rosé Slush
$2.76 eachThis Strawberry Rosé Slush is a fast and inexpensive frozen drink made with wine and fruit that you can enjoy all summer. No fancy ingredients required!