How to Make A Frittata
$5.44 recipe / $0.90 servingThis easy frittata recipe is packed with vegetables, cheese, and fluffy eggs. It's perfect for breakfast, brunch, or any time of day!
Beth Moncel
One Pot Lemon Pepper Chicken with Orzo
$7.54 recipe / $1.89 servingLemon Pepper Chicken with Orzo is a zesty one-pot meal featuring juicy chicken thighs, orzo, feta, and lemon pepper for tons of flavor!
Homemade Granola
$5.87 recipe / $0.49 servingHomemade granola is easy, inexpensive, and endlessly customizable. Use your favorite mix of nuts, seeds, and spices to make it your own.
Baked Zucchini Fries
$3.81 recipe / $0.76 servingBaked Zucchini Fries make a delicious snack or side dish and are the perfect way to use up that extra bumper crop of summer zucchini.
Tomato Rice
$3.05 recipe / $0.38 servingTomato rice is an easy yet flavorful side dish that uses only a few simple ingredients, and it's sure to liven up any dinner plate!
Sheet Pan Portobello Fajitas
$10.81 recipe / $2.70 servingSheet Pan Portobello Fajitas are an easy and flavorful vegetarian dinner idea that all cooks on one pan for easy cleanup!
Chipotle Peach Salsa
$3.67 recipe / $0.30 servingUse those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!
Chicken Alfredo
$10.62 recipe / $2.66 servingThis Chicken Alfredo features pasta drenched in an ultra-rich and creamy sauce and topped with juicy strips of seared chicken.
Peanut Butter Banana Smoothie
$0.76 eachPeanut Butter Banana Smoothies are slightly sweet, super creamy, deliciously filling, and make a fast and easy snack or breakfast!
Pesto Potato Salad
$5.31 recipe / $0.89 servingParsley Pesto Potato Salad is an inexpensive, filling, and vibrantly flavored side dish that's perfect for any summer meal.
Air Fryer Grilled Cheese
$1.77 eachThe secret to the crunchiest, gooiest, air-fryer grilled cheese is to first use a seasoned butter and parmesan cheese spread on the outside of your bread.
Summer Vegetables in Red Sauce
$8.15 recipe / $1.36 servingColorful summer vegetables simmered in a red sauce and spooned over warm polenta make a hearty and inexpensive summer meal.