Beth Moncel

Pineapple Ginger Lassi

$0.85 each

When the weather is hot, whip up a pineapple ginger lassi to cool you down and give you a pep in your step.

Orange Molasses Pork Chops

$7.39 recipe / $1.23 serving

A sweet and tangy marinade makes these orange molasses pork chops succulent and addicting.

Southwest Salad with Taco Ranch Dressing

$8.23 recipe / $1.37 serving

This quick and refreshing southwest salad with taco ranch dressing has black beans, corn, tomatoes, and more.

Lentil Tacos

$7.43 recipe / $0.93 serving

You'll never know the meat is missing in these incredibly flavorful and filling lentil tacos! Step by step photos.

Lemon Herb Egg Salad

$2.16 recipe / $0.54 serving

This lemon herb egg salad is a brighter more herbal version of the American classic.

Parsley Pesto Pasta

$4.07 recipe / $0.50 serving

Forget expensive basil pasta, this quick and easy parsley pesto pasta packs a huge flavor punch and costs pennies.

No-Knead Focaccia Rolls

$1.20 recipe / $0.10 serving

There is no kneading required to make these homemade focaccia rolls that have a crispy exterior and a soft, fluffy interior.

Kale & Chorizo Frittata

$6.27 recipe / $1.05 serving

This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner.

Honey Spice Chicken Thighs

$5.13 recipe / $0.64 serving

These juicy Honey Spice Chicken Thighs are coated in a sweet and spicy rub and then baked until tender. Step by step photos.

Coconut Lentils

$4.53 recipe / $0.76

Coconut lentils are a rich, savory way to add flavor to regular lentils.

Sriracha Hummus

$2.37 recipe / $0.47

Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.

Chili Lime Shrimp Bowls

$10.50 recipe / $1.75 serving

Taste the tropics with these easy chili lime shrimp bowls. Rice, black beans, pineapple salsa, and spicy shrimp make a delicious and filling meal in a bowl.